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Senior Culinary Arts - Mr.Hay
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Senior Culinary Arts picture

For a complete description of this class please click on the Class Description link under Class Web Page below.


Culinary Arts Calendar

< August, 2008 >
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Class Schedule
Monday 10:10 AM - 2:15 PM
@ Lab
Tuesday 10:10 AM - 2:15 PM
@ Lab
Wednesday 10:10 AM - 2:15 PM
@ Lab
Thursday 10:10 AM - 2:15 PM
@ Lab
Friday 10:10 AM - 2:15 PM
@ Lab

Class Announcements
ProStart Exam 
Your ProStart end of year exam is coming up on May 19th. Please study when you have time.
Welcome 
Hello to the Senior Culinary Students of 2007-08. Please check this page frequently for assignments and quizzes. The "Name it" section will soon have questions that you can email me answers for extra credit.
Culinary Quote 
"The culinary art follows diplomacy and every prime minister is its tributary."

Antonin Carême (Marie-Antoine Carême) [1783-1833] "the cook of kings and the king of cooks"

"Cuisine is only about making foods taste the way they are supposed to taste."
Charlie Trotter
Powerpoint Viewer 
If you do not have Microsoft Office on your computer, you can go to the following link to download a free powerpoint viwer so you can view powerpoint files.

http://www.microsoft.com/downloads/details.aspx?FamilyID=7C404E8E-5513-46C4-AA4F-058A84A37DF1&displaylang=EN
Restaurant Schedule 
image
Monday = Closed
Tuesday = Closed
Wednesday and Thursday = Full Menu 10:50 - 12:30
Friday = Buffet 10:50 - 12:30


Class Links
quia
Review and quiz
Chapter 6 webquest
Webquest for menu and Marketing
Chocolate Video
Click on the link to view a webcast on the "Making of Chocolate" When the page loads click on the "Click to View" link.
Food network
Recipes and general food information.
Gaggle email
Student filtered email system
http://www.springfieldclarkctc.org
Springfield Clark Career Technology Center webpage
Quia
Review for chapter 10
Restaurant Project
Search engine

Class Contacts
Hay, Dave
Click on name to see details.

Class Quizzes
History 07
chapter 1 - 07

Class Homework
No "Class Homework" exist(s)
View Previous "Class Homework" (36)

Class Web Pages
Class DescriptionMarch 21, 2005

Class Message Board
No "Class Message Board" exist(s)

Class Files
 Chapter 5 Desserts and Baked Goods.ppt
Baked Goods chapter powerpoint
 History of Food Service.ppt
 Marketing and the Menu.ppt
Menu Powerpoint
 potato and grains2.ppt
Potato and grain PowerPoint
 PROSTART CHAPTER SIX.doc
ProStart Chapter 6.
 Stock and Sauces.doc
Answer the following questions on stocks and sauces and send to me in an email.

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